The program provides free and nutritious meals to students while school buildings are closed due to the COVID-19 pandemic.
The "Grab-and-Go" kits contain seven breakfasts and seven lunches, and include milk, vegetables, and fresh fruit.
The District says its Food Services team has distributed more than six million meals since March 2020.
A total of 102 schools are set up as distribution sites every Friday from 9 a.m. to 2 p.m.
Click here for a list of sites.