Curcio was diagnosed with celiac disease more than a decade ago, putting pasta off limits.
Her husband, a chef, spent more than eight years perfecting a recipe that resembles traditional gluten pasta but is made gluten-free.
They launched the business in 2021 with a rotating list of gluten-free pastas on the menu.
There are string pastas and stuffed pastas, including more than half dozen varieties of gluten-free raviolis.
For every gluten-free recipe there is a traditional pasta to match.
The couple also makes a collection of gluten-free sauces and prepared meals, many of which can be made gluten-free -- all made with a chef's touch.
The goal for the couple was to create an inclusive business with handmade pastas that not only benefit the couple but also the community.
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They recommend calling to order as the menu changes frequently.
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605 West MacDade Boulevard, Milmont Park, PA 19033
610-314-0876