The Bent Spoon opened almost 20 years ago and continues to rack up awards: earning a spot on Thrillist's list of Best Ice Cream Shops in America.
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Founding partners Gab Carbone and Matt Errico took their interests in organic growing and sustainable practices and turned them into ice cream - making unique flavors aligned with what grows seasonally.
Right now, fall flavors include Roasted Pumpkin, Vegan Ginger Snap, Baked Apple, and Butternut Squash - all made with fresh, local produce.
For Thanksgiving, look for Sweet Potato Casserole and stuffing ice cream - made from organic celery and sage, some maitake mushrooms, and fairtrade chocolate-covered breadcrumbs.
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35 Palmer Square West, Princeton, N.J. 08542
609-924-2368
open daily at 12:00pm