Cousins Don and Michael Jante first started the popular Filipino fusion spot as a food truck in 2012, combining the flavors of their own roots with gourmet burgers. In 2018, they opened their first brick-and-mortar restaurant in the Alief area and have since opened a second location in the downtown Houston food hall Understory.
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Their signature burgers are made with ingredients like Akaushi beef, siopao steamed buns, banana ketchup aioli and longganisa, or Filipino sausage. Their Filipino street food is also a hit, including chicken pupu, or hand-battered fried chicken bites, inspired by their grandmothers recipe.
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Check out flipnpatties.com for more information!