PHILADELPHIA -- Vietnamese Pho gets an upgrade featuring Wagyu beef out of a ghost kitchen concept in Philadelphia.
Melissa Hoang developed the concept for Chubby Noodles.
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She is collaborating with Chubby Cattle, known for its elevated hot pot restaurants.
Chubby Cattle raises its own Wagyu cattle on a ranch in California.
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That is where they get all the meat they use for their hot pot spot in Philadelphia's Chinatown.
Melissa's Vietnamese Pho will capitalize on the high-end beef already sourced to the restaurant.