What's cooking for Memorial Day?

May 22, 2008 4:16:21 AM PDT
Let's get ready to barbeque!We went to the Reading Terminal Market, where fourth-generation butcher Nicholas Ochs has a clear conviction about grilling steaks.

Today's pork is carefully inspected and healthy, no need to cook it well-done.

Buy hamburger with about 15% fat so it stays moist, and "dent" your patties so they grill up flat, not dome-shaped.

You can grill seafood, too. Any shellfish will work. If you are buying something finny, it'll grill best skin-on.

A marinade will add more flavor, but our experts agreed - keep it simple!