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1/2 pound penne pasta
1/4 cup (1/2 stick) butter
1/2 medium-sized sweet onion, chopped
1 (8-ounce) loaf Mexican-style pasteurized prepared cheese product, cubed
1 cup sour cream
1 (14-1/2-ounce) can diced tomatoes with green chilies, drained
2. Meanwhile, in a large skillet, melt the butter over medium heat; add the onion, and sauté for 3 minutes, or until tender. Add the cheese, and cook, stirring constantly, for 5 minutes, or until the cheese melts. Stir in the sour cream, blending well.
3. Stir in the tomatoes and pasta; cook, stirring constantly, for 5 minutes, or until thoroughly heated.
NOTE: To tame the spiciness, switch to regular prepared cheese product and mild diced tomatoes and green chilies. You'll get all the flavor with just a slight kick.
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