Dutch Noodles |
|
1 (8-ounce) package medium egg noodles (see
Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper |
|
NOTE: I like to use medium egg noodles that have a fluffy, curled edge. It gives the dish an elegant look. |
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. © 2008 by Ginsburg Enterprises Incorporated. All rights reserved.