Mr. Food: Stove-top Tuna Mac

October 17, 2010

Serves: 4

Ingredients

  • 1 (7.25-ounce) package macaroni and cheese dinner
  • 1 cup frozen mixed vegetables
  • 1 (6-ounce) can white tuna, drained and flaked
  • 8 buttery crackers, coarsely crushed

Instructions

  1. In a large saucepan, prepare the macaroni and cheese dinner according to package directions, adding the frozen mixed vegetables to the boiling macaroni in water for the last 2 minutes of cooking time. Drain and return the macaroni and vegetables to the saucepan. 2
  2. Stir in the remaining ingredients as directed on the package; mix well. Stir in the tuna, sprinkle the crushed crackers over the top, and serve.

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