Cooking Time: 10 min
Serves: 6
Ingredients:
Directions:
Mr Food: Grilled Deviled Chicken
August 14, 2011 1/2 cup Dijon-style mustard
3 tablespoons canola oil
2 tablespoons apple cider vinegar
1/2 teaspoon hot pepper sauce
2 tablespoons dried tarragon
1/2 teaspoon salt
1/4 teaspoon black pepper
6 boneless, skinless chicken breast halves
In a small bowl, combine mustard, oil, vinegar, hot pepper sauce, tarragon,, and pepper; mix well. Pour mixture into a large resealable plastic storage bag and add chicken breasts; close bag and knead until evenly coated. Marinate in refrigerator 1 to 2 hours.
Preheat grill to medium-high heat.
Remove chicken from marinade, discarding excess marinade. Grill chicken 10 to 12 minutes, or until no pink remains, turning it over halfway through grilling.
NOTE: While you're already firing up the grill, how about throwing on some baked potatoes?
