Serves: 12
Ingredients:
Instructions:
Tip:
Mr. Food: Chocolate Eclair Cake
August 21, 2011 1 (14.4-ounce) box honey graham crackers (see Tip)
2 (4-serving) packages French vanilla instant pudding mix
3 cups milk
1 (12-ounce) container frozen whipped topping, thawed
1 (16-ounce) container ready-to-spread chocolate frosting
Line bottom of an ungreased 9- x 13-inch bakingdish with one-third of the graham crackers.
In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.
Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and chill 8 hours.
One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent dessert.
