FYI Philly: Twisted Tail serves up Thanksgiving spread

PHILADELPHIA - November 22, 2013

That restaurant, The Twisted Tail in Headhouse Square, is pulling out all the stops.

They showed us their herb-roasted free-range turkeys from a Lancaster County farm. They chefs were also cooking up honey-citrus glazed hams and herb-roasted prime rib.

Fish lovers can opt for the side of salmon roasted down.

As for the sides, they're serving up everything from Brussels sprouts crisped and served with pancetta vinaigrette to garlic mashed potatoes, honey glazed sweet potatoes, cranberry sauce and, of course, the cornbread stuffing.

"Anything you can imagine that you'd want on your thanksgiving table, you'll have on your thanksgiving table," said George Reilly, the owner of the Twisted Tail.

They also have a plethora of pies! You can choose pecan, apple crumb or pumpkin topped with bruleed marshmallows.

You can wash it all down with a seasonal cocktail like the Drunkin Pumpkin. There's also a non-alcoholic hot apple cider, finished with a dollop of cinnamon whipped cream.

Twisted Tail is serving Thanksgiving Dinner from 11am to 10pm.

It's $35 per person and that gets you your choice of entrée, all of the sides, and a pie to be shared between two people.

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