6 Minute Meal & Deal: Simply Good Jars' Chimichurri Steak Salad

In this week's 6 Minute Meal and a Deal, Alicia Vitarelli creates a Chimichurri Steak Salad with the chef-owner of Simply Good Jars.

The Meal: Simply Good Jar's Chef/Owner Jared Cannon's Chimichurri Steak Salad

3-4oz skirt steak seasoned with salt

Chef Tip: Use more salt than you think you need, as about 40% sticks to the grill

Chef Tip: You can season with pepper too

Cook steak on grill for about 90 seconds on each side

Chef Tip: Cook on medium to medium high; you want enough heat to caramelize the meat

While the steak is cooking, make your dressing & prepare your salad

Dressing:

1/4c lemon juice

1tsp aji amarillo paste

Chef Tip: It's yellow chili paste made in Peru; if you can't find it, just skip it

Chef Tip: you can also season with salt & pepper to taste

1 Tbsp dijon mustard

Mix all ingredients in blender

Pour in 1 cup olive oil sprinkled with dried dill weed

Blend till smooth

Salad:

2 cups Baby arugula tossed in dressing

Chef Tip: Dress the lettuce only then top with veggies

2ea Radish, sliced

1oz Fennel, sliced

1oz Feta cheese, crumbled

1 oz Cucumber, sliced

Salt + pepper to taste

Slice steak thin & lay on top of the salad

ENJOY

Chef Tip: let the steak rest for 30 seconds before you cut it to allow the juices to seep back into the meat

Chef Tip: You can substitute salmon or tofu

The Deal:

20% off a 1 week subscription to Simply Good Jars. Valid through Wednesday, June 13th.

https://simplygoodjars.com/subscribe/

PROMO CODE: 6minmeals

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