How to make an easy one-pan quiche

Gina Gannon gets a recipe from New York Times best-selling cookbook author, Lisa Leake. It's a quiche that you can make in minutes in one pan, using Grassland Butter.

Quiche with a Super Easy Whole Wheat Crust

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 6

Dietary Restriction: Peanut/TreeNut Free, Vegetarian

Ingredients

Easy WholeWheat Pie Crust

• 1 1/2 cups whole wheat flour

• 1/2 cup Grassland Butter melted

• 1/2 teaspoon salt

• 2 tablespoons milk

Quiche Filling:

• 1 1/2 cups milk preferably whole

• 4 eggs beaten

• salt to taste

• pepper to taste

• cayenne pepper optional

Instructions

• In a 9-inch pie pan, combine all crust ingredients and mix with a fork.

• Use your hands to finish the mixing and then form a ball in the pan. Press it into the pan and bring it up on the sides, and then pinch the top (with your finger or a fork)

• Mix all quiche filling ingredients and then pour right into the raw crust.

• For this feature, Lisa used sauteed mushrooms but you can use whatever already cooked vegetables you have on hand.

• You can also mix it up-adding ingredients like bits of ham and cheddarinto one half and then diced tomatoes and goat cheese into the other half.

• After pouring it into the crust, it requires a steady hand to get the pie pan into the oven without mixing up the two halves!

• Bake at 375 for 30-40 minutes or until filling is set.

Lisa Leake: 100 Days of Real Food

Click here for more recipes from Lisa Leake

Grassland Butter

Click here to learn more about Grassland non-GMO verified butter