Pickles were once just a sandwich sideshow, but now they are having a major moment in the culinary limelight.
You've heard about pickle juice soda, Sonic's pickle juice slushie, and now something that's being called "kind of a big dill."
On New York City's Upper West Side, at a casual Asian restaurant called Lucky Pickle Dumpling Company, you can now sink your summer teeth into pickle ice cream.
A polarizing soft serve that's a combination of pickle juice and slices, with a hint to its roots -- cucumber.
They call it light, crisp and a great compliment to their Asian cuisine.
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New York restaurant offering up pickle soft serve ice cream
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