Snackin' Bacon is now available at Dunkin' restaurants nationwide.
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What's that, you wonder? It's just like it sounds: Eight half-strips of bacon wrapped up in a sleeve.
"Here at Dunkin', we've been working hard to formulate the perfect afternoon pick-me-up and really, what's better than a bag full of bacon?" the company said in a blog post.
Dunkin' wants you to know that it's not just any ordinary bacon. It's high-end bacon that's been smoked with natural cherrywood. It's then treated to a sweet and savory blend of brown sugar and black pepper seasoning.
If that sounds familiar, it's because it's basically the same bacon used in Dunkin's Sweet Black Pepper Bacon Breakfast Sandwich, the company said.
"With its classic flavors featured in everything from toothpaste to vodka, bacon is a phenomenon. But, at Dunkin', we believe the best way to enjoy bacon is simple: eat it."
It's not all meat at Dunkin'
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Dunkin' launched its Beyond Meat breakfast sandwich nationally last November after a highly successful test of the product over the summer.
The sandwich was framed as a way for the chain to capitalize on growing consumer interest in plant-based proteins - and take up more space in the increasingly competitive breakfast segment.
Dunkin' first introduced a breakfast sandwich featuring Beyond Meat's meatless sausage in New York City last July. That test "exceeded our expectations," Dunkin' CEO Dave Hoffmann said in a statement months later. The Beyond Sausage Sandwich quickly became the second best-selling item in Dunkin's Manhattan stores, following the company's bacon, egg and cheese bagel.
The enthusiastic customer reaction inspired Dunkin' to speed up the national launch, which was previously scheduled for January. Over 9,000 Dunkin' locations started serving the sandwich starting November 6.
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