Located in a suburban area is not typical for a farm.
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Their plot of land is about a half-acre of land, and they utilize it to the fullest.
The backyard is home to a homemade chicken coop that houses over 20 egg-laying free-range chickens.
They distribute the eggs to local people through a subscription which is currently sold out.
Their basement is also a sight to see.
"You walk in, and there is 625 square footage of indoor microgreens," said Kathleen Tlush.
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They also cultivate and harvest mushrooms in their basement that they sell to local restaurants. Jon considers themselves a grow-to-order business.
"The most rewarding thing is seeing a dish with our product on it," Jon said.
Kathleen and Jon say they intend to expand their operation in the future.