JEZABEL'S
Jezabel's Bakery and restaurant was opened to represent a modern expression of NorthWestern Argentine and its traditions, a tribute to how owner, Jezebel, grew up in her Grandmother's kitchen. Empanadas, pastries, and omelets feed the customers here, with Argentinian spices and the freshest of vegetables providing an out-of-this-world aroma in the cozy dining room. Grab a coffee and relax, on the furniture that Jezabel built with her own hands!
What I loved:
-Beef Empanadas
-Tomato Gazpacho
RELATED: Top 6: Hispanic Heritage Month - Part 1
Top 6: Hispanic Heritage Month - Part 1
AQIMERO
Aqimero, a wood-burning Latin Grille by Richard Sandoval, is the high-end Latin cuisine you've been looking for...and you can find it in the hotel lobby of the Ritz Carlton Philadelphia! Start your dinner with a sip of a red pepper paloma, guacemole, and the most popular Cheesesteak Empanadas. Let the rest of the menu tickle your tastebuds with Latin flair.
What I loved:
-Cheesesteak Empanadas
-Lobster Tacos
-32 Ounce Tomahawk (torched tableside with a shot of mezcal and smeared in garlic and fresh herbs)
ALSO SEE: Top 6: Hispanic Heritage Month - Part 2
Top 6: Hispanic Heritage Month - Part 2
Watch more of Jessica's Top 6 reports at 6abc.com/Top6.