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PHOTOS: FYI Philly's top spots to celebrate National Ice Cream Day

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Sunday, July 19, 2015
The Smores Sundae at The Pop Shop.
The Shakin' Bacon shake at The Pop Shop is made with vanilla ice cream, pancake syrup and crispy bacon.
Karen Rogers enjoying Cookie Dough Poppers at The Pop Shop.
The Pop Shop features numerous floats and milkshakes.
The Pop Shop features numerous floats and milkshakes.
The Blueberry on Cardamom Graham ice cream sandwich at Weckerly's.
A cup of Buckwheat Sour Cherry at Weckerly's.
Andrew and Jen Satinsky started Weckerly's in 2012, moved to this building last year, and are manufacturing more than 40 gallons of ice cream a week.
Smores at Weckerly's.
Melissa Magee makes her own ice cream at the Turkey Hill Experience in Lancaster.
Melissa Magee makes her own ice cream at the Turkey Hill Experience in Lancaster.
Chris D'Emilio is on the move Wednesday through Sunday nights in South Philadelphia.
D'Emilio's Old World Ice Treats was inspired by the old world hokey pokey men who sold treats from their mobile carts.
John's Water Ice in South Philadelphia has kept it in the family for 70 years.
Anthony Cardullo still offers the same four flavors his grandfather once hand cranked: lemon, chocolate, cherry and pineapple.
Erin O'Hearn checks out the brisket at The Lucky Well in Ambler.
Chef Chad Rosenthal decided to incorporate his love of Southern barbeque into his ice cream.
The Lucky Well's most unusual flavor is the brisket flat blackberry, a meaty dessert that combines both savory and sweet.
Alicia Vitarelli samples the flavors at The Icery in Lansdowne.
The Icery offers artisan gelato and hand-churned Italian water ice.
Danny Losacco, here with his family and Alicia, is the mastermind behind The Icery's eclectic menu selection of icy deliciousness.
Vincent Amico discovered his love of ice cream n his retirement years and now owns his own shop - Vincent's Homemade - in Mount Holly, New Jersey.
Vincent Amico discovered his love of ice cream n his retirement years and now owns his own shop - Vincent's Homemade - in Mount Holly, New Jersey.
Vincent makes his ice cream in small batches, 2.5 gallons at a time, and it's the seasonal farm fresh fruit flavors his shop is known for.
The summer began with strawberry ice cream. Cantaloupe and peach flavors are next.
Vincent & Danielle Marinelli decided to start Sweet Pea with the goal of making premium ice cream and serving it from a silent, eco-friendly vehicle called the Green Machine.
Their top seller is salted caramel, but Danielle is always experimenting with new flavors including Mexican chili dark chocolate and blueberry cobbler.
The Marinellis currently have four ice cream shops and eight Green Machines on the road in Pennsylvania, New Jersey and Texas.
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PHOTOS: FYI Philly's top spots to celebrate National Ice Cream DayThe Smores Sundae at The Pop Shop.
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Celebrate National Ice Cream Day with these great spots in the Philadelphia area as seen on FYI Philly's Ice Cream Social special.

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