If you're hosting or going to a Super Bowl party, don't forget about food safety.
The USDA is reminding everyone that most foodborne illness occurs in the home.
And its laid out four simple steps: clean, separate, cook and chill.
1. Keep your hands clean.
2. Use separate tools and plates for preparing meats and fresh produce.
3. Cook all foods thoroughly, and use a thermometer for meats.
4. And chill - don't leave anything at room temperature for more than 2 hours.
Put it on ice, or in the refrigerator.
Hosting or attending Super Bowl party? Keep food safety in mind
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