We sample some of the best pizza in the city and the suburbs. Plus, summer treats for the dog days of summer and visit an upscale retreat in the Poconos.
With dough made from flour imported from Italy to mission-based restaurants that hire formerly incarcerated staff to toppings one can only dream of, Philly chefs are remixing their pizza offerings to keep up with the massive demands during the pandemic.
If you like Italian food, there's a new spot in Queen Village serving up authentic Sicilian, while a pair of pizza nerds are slicing up some amazing pies.
When the pandemic closed Arde Osteria, the 23-year-old owner decided to reopen with a new menu, a new look and a new name -- and Alessandro's Wood Fired Italian & Bar was born.
Cheesesteak pizza and cheesesteak stromboli -- everything you would get at Geno's Steaks is now available in pie form.
If you're looking to dine out while maintaining social distance, this spot can accommodate 70 spread out diners with umbrellas for rain and a menu that features the Murder Hornet Pizza.