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Recipe

The Dish: Viral BLT sandwich from Middle Child

  • Jul 30

The Dish: 5-minute mussels in white wine sauce from La Famiglia

  • Jul 23

The Dish: Charmoula from Soufiane at the Morris in Center City

  • Jul 16

The Dish: Turkish poached eggs from The Buttery

  • Jul 9

The Dish: Caesar salad from Rivertown Taps in Phoenixville

  • Jun 26

The Dish: Taste of the World Cup with Croatian fish stew at Mod Spuds

  • Jun 19

The Dish: Taste of the World Cup with yassa sauce from Kilimandjaro

  • Jun 11

The Dish: Lemon cream cavatelli with asparagus from Midnight Pasta

  • Jun 5

Latest Videos

3:03

The Dish: Viral BLT sandwich from Middle Child in Philadelphia

  • Jul 30
4:04

The Dish: Viral BLT sandwich from Middle Child in Center City Philadelphia

  • Jul 30
2:58

The Dish: 5-minute mussels from La Famiglia in Philadelphia's Old City

  • Jul 23
3:53

The Dish: 5-minute mussels in white wine sauce from La Famiglia

  • Jul 23
4:06

The Dish: Charmoula from Soufiane at the Morris in Center City Philadelphia

  • Jul 16
3:43

The Dish: Caesar salad from Rivertown Taps in Phoenixville, Pa.

  • Jun 25
3:28

The Dish: Lemon cream cavatelli with asparagus from Midnight Pasta

  • Jun 4
3:22

The Dish: Pork schnitzel from Pine Street Grill in Center City

  • May 14

Latest Stories

The Dish: Octopus with broccoli rabe from Il Riccio in Cape May, NJ

We are getting a taste of the Amalfi Coast on the Jersey Shore.

  • May 21

The Dish: Pork schnitzel from Pine Street Grill in Center City

We're headed to Pine Street Grill, the newest spot from one of Philly's most celebrated culinary couples, to make pork schnitzel.

  • May 14

The Dish: Making croissants from L'Atelier Bakery in Manayunk

In this edition of The Dish, we're taking you to a hidden gem in Manayunk that's a true slice of Paris in Philadelphia.

  • May 7

The Dish: Arroz con elote cheesy rice bowl from El Merkury in Center City Philadelphia

We headed to El Merkury in Center City Philadelphia where chef/owner Sofia Deleon shares her favorite dish before any big run: Arroz con elote.

  • Apr 30

The Dish: Sesame braised tofu from Arrowroot Apothecary & Café in Bryn Mawr, Pa.

We head to Arrowroot Apothecary & Café in Bryn Mawr, Pennsylvania, where we are making their famous sesame braised tofu.

  • Apr 23