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First-time Thanksgiving cook? Here are some expert tips
Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen turkeys to defrost.
Turkey brine recipes, times
5 alternative ways to prepare Thanksgiving turkey
Vegan? Gluten-free? Top Thanksgiving Day recipes everyone can enjoy
The Dish: Susan Noles' Famous TV Meatballs
The Dish: Pasta e Fagioli at Dante & Luigi's
The Dish: Corn Creme Brulee at Steak 48
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The Dish: Pumpkin risotto with seared scallops from Insatiable
The Dish: Best breakfast smoothie from Made with Love Juicery
The Dish: Pumpkin bread and fig leaf bourbon sour from Vedge
The Dish: Pierogi Ruskie from Little Walter's
The Dish: Zucchini flower quesadillas and salsa from Sor Ynez
The Dish: Argentinian beef empanadas from Jezabel's
The Dish: Mexican street corn from La Placita Food Truck
The Dish: Tomato salad toast from Amourette
The Dish: Avocado smash caprese sandwich from Dear Lunchbox Cafe
The Dish: Fresh pasta and cacio e pepe from Homemade by Bruno
The Dish: Authentic Greek tzatziki from Almyra
The Dish: Gorgeous summer salad with gem lettuce from Kiddo
Show More
Show Fewer
More Stories
Turkey brine recipes, times
5 alternative ways to prepare Thanksgiving turkey
Vegan? Gluten-free? Top Thanksgiving Day recipes everyone can enjoy
The Dish: Susan Noles' Famous TV Meatballs
The Dish: Pasta e Fagioli at Dante & Luigi's
The Dish: Corn Creme Brulee at Steak 48
The Dish: Pumpkin risotto with seared scallops from Insatiable
The Dish: Best breakfast smoothie from Made with Love Juicery
The Dish: Pumpkin bread and fig leaf bourbon sour from Vedge
The Dish: Pierogi Ruskie from Little Walter's
The Dish: Zucchini flower quesadillas and salsa from Sor Ynez
The Dish: Argentinian beef empanadas from Jezabel's
The Dish: Mexican street corn from La Placita Food Truck
The Dish: Tomato salad toast from Amourette
The Dish: Avocado smash caprese sandwich from Dear Lunchbox Cafe
The Dish: Fresh pasta and cacio e pepe from Homemade by Bruno
The Dish: Authentic Greek tzatziki from Almyra
The Dish: Gorgeous summer salad with gem lettuce from Kiddo
Show More
Show Fewer