The viral sandwich just made its debut at the Center City sandwich shop, now that the heirloom tomatoes are ripe and ready to go.
We're headed to Pine Street Grill, the newest spot from one of Philly's most celebrated culinary couples, to make pork schnitzel.
In this edition of The Dish, we're taking you to a hidden gem in Manayunk that's a true slice of Paris in Philadelphia.
We headed to El Merkury in Center City Philadelphia where chef/owner Sofia Deleon shares her favorite dish before any big run: Arroz con elote.
We head to Arrowroot Apothecary & Café in Bryn Mawr, Pennsylvania, where we are making their famous sesame braised tofu.
In this edition of The Dish, we head to La Jefa in Center City Philadelphia to make one of their signature drinks.