the dish

The Dish: Taste of the World Cup with yassa sauce from Kilimandjaro
Philadelphia is hosting countries from all around the world for the FIFA World Cup and we're celebrating spots where you can enjoy the international flavors right here in our city.
The Dish: Lemon cream cavatelli with asparagus from Midnight Pasta
The Dish: Elevated farm-to-table BBQ spread with Carson Kressley
The Dish: Octopus with broccoli rabe from Il Riccio
The Dish: Pork schnitzel from Pine Street Grill
The Dish: Making croissants from L'Atelier Bakery
The Dish: Arroz con elote cheesy rice bowl from El Merkury
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The Dish: Sesame braised tofu from Arrowroot Apothecary & Café
The Dish: Tepache from La Jefa
The Dish: Walking taco from Secondhand Ranch
The Dish: Pimento Cheez from WineDive Rittenhouse
The Dish: Brown butter poached cod from Ocho Supper Club
The Dish: Fried chicken from Little Water
The Dish: Tex-Mex breakfast tacos from Taco Heart
The Dish: The best burger from Post Haste
The Dish: Fava bean hummus mezze plate from Gloria Sports and Spirits
The Dish: The perfect chicken cutlet with hosts of the Tasties Awards
The Dish: Queso fundido from Cantina on the Go
The Dish: Secrets to cooking venison from Provenance
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More Stories
The Dish: Lemon cream cavatelli with asparagus from Midnight Pasta
The Dish: Elevated farm-to-table BBQ spread with Carson Kressley
The Dish: Octopus with broccoli rabe from Il Riccio
The Dish: Pork schnitzel from Pine Street Grill
The Dish: Making croissants from L'Atelier Bakery
The Dish: Arroz con elote cheesy rice bowl from El Merkury
The Dish: Sesame braised tofu from Arrowroot Apothecary & Café
The Dish: Tepache from La Jefa
The Dish: Walking taco from Secondhand Ranch
The Dish: Pimento Cheez from WineDive Rittenhouse
The Dish: Brown butter poached cod from Ocho Supper Club
The Dish: Fried chicken from Little Water
The Dish: Tex-Mex breakfast tacos from Taco Heart
The Dish: The best burger from Post Haste
The Dish: Fava bean hummus mezze plate from Gloria Sports and Spirits
The Dish: The perfect chicken cutlet with hosts of the Tasties Awards
The Dish: Queso fundido from Cantina on the Go
The Dish: Secrets to cooking venison from Provenance
Show More
Show Fewer