In Crust We Trust brings Philly pride to Fishtown pizza

Anyae Wilson-Worley -- owner-operator of brand new pizza spot, In Crust We Trust -- is the daughter of serial restaurant entrepreneur Felicia Wilson, the force behind popular spots Black Hen, Amina, Avana, and many more. The New York style pies have names like 'The Schuylkill', 'The 215', 'The 267', and 'The South Philly Supreme' to show the Philly native's hometown pride. She also honors her culture, with many ingredients from the historical foodways of African-Americans during the Great Migration, like the 'Uptown Crown' -- Anyae's oxtail pizza. In Crust We Trust is open until 3am on Friday and Saturday.

In Crust We Trust | Instagram

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965 Frankford Avenue
Philadelphia, PA 19125
215-279-5028
Mon-Thurs 11-midnight
Fri-Sat 11-3am
Sun 12 noon-11pm