From the gnocchi to the pizza steak, everything on the menu at Dolores' Deli is an homage to Italian eats and family.
The celebration features art exhibitions that can be enjoyed in person or virtually, a sculpture garden, a new mural, nightly moon watching, and lots of DIY arts and crafts.
When the pandemic closed Arde Osteria, the 23-year-old owner decided to reopen with a new menu, a new look and a new name -- and Alessandro's Wood Fired Italian & Bar was born.
You can order Termini Bros. treats via an app or get brick oven pizza from a South Pilly row home popup as old school restaurants adapt to the COVID-19 era.
PASTA LOVERS REJOICE! For the first time in the 20-year history of his restaurants, Marc Vetri is offering takeout options at Fiorella and Vetri Cucina. #BeLocalish
After years working in kitchens in South Philadelphia, this Philly couple is serving up Italian at one of the city's most historic buildings.