This Dish comes to us from a viewer recommendation because they know we LOVE a good hoagie spot.
In today's edition of The Dish, we're adding elevated farm-to-table flair to your outdoor entertaining.
We are getting a taste of the Amalfi Coast on the Jersey Shore.
We're headed to Pine Street Grill, the newest spot from one of Philly's most celebrated culinary couples, to make pork schnitzel.
In this edition of The Dish, we're taking you to a hidden gem in Manayunk that's a true slice of Paris in Philadelphia.
We headed to El Merkury in Center City Philadelphia where chef/owner Sofia Deleon shares her favorite dish before any big run: Arroz con elote.