Revell Hall is serving international cuisine in Burlington, New Jersey

BURLINGTON, N.J. (WPVI) -- Chef and owner Joseph Sergentakis opened his first restaurant in historic Burlington, New Jersey.

There are two floors, each with a dining room that seats 60 and a bar that seats 30.

Chef Joseph describes the cuisine as eclectic and pays homage to the story of his culinary career. Cooking has led him to work across Europe and Asia, including Michelin-starred restaurants.

The popular dish, Tuna tartare, stems from Chef Joseph's culinary experiences in Asia.

You can pair one of their signature cocktails, like the Whiskey Noir by beverage director Steve Mazuka, with your meal.

When Joseph returned to the States, he reconnected with his high school friend, Andrew Moreno, to open what is now Revell Hall.

Joseph and Andrew hope to turn Revell Hall into a destination for all occasions.

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219 High Street, Burlington, NJ 08016