Sunny Phanthavong shares her Lao-style hot chili oil with Philadelphia

KENSINGTON (WPVI) -- Chef and Co-Owner of Vientiane Bistro, Sunny Phanthavong, is proud to share her Lao-style hot chili oil with the city.

Sunny's Hot Chili Oil is a family recipe passed down from her mother, now with her own little spin. Today, Sunny passed the recipe down to her son, with whom she makes it in small batches at Vientiane Bistro in Kensington.

The oil consists of garlic and a spice blend using Arbol chili peppers from Mexico and the Korean pepper gochugaru.

The oil that forms the base is a staple in Asian restaurants and can be used in many dishes. Sunny says the oil pairs well with their rice porridge, called Khao Piak, or is a nice garnish for a slice of pizza.

Sunny's Hot Chili Oil is available for purchase at Vientiane Bistro, which she co-owns with her husband, as well as at local markets and pop-ups around the city.

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2537 Kensington Ave, Philadelphia, PA 19125