cooking chef

A look at legacy of SF's House of Nanking and journey of Kathy Fang
Growing up in her father's renowned restaurant, House of Nanking, Kathy Fang never followed a traditional culinary path. Instead, she learned by watching, observing, and absorbing the energy of one of San Francisco's most beloved dining institutions.
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More Stories
Philly teen cooks up scholarship win in culinary competition
Michelin-starred women chefs and Palestinian culinary pride in NYC
Night Shift: One night at Williamsburg's historic Kellogg's Diner
High school students show their 'Chops' in reality cooking show
Philly-based meal prep and delivery service celebrates 10 years
The Dish: Tomato salad toast from Amourette
Chefs Marc Vetri, Lidia Bastianich fundraising for culinary programs
Philly chef named finalist in 2024 James Beard Awards
School chef serves meals to help students celebrate all cultures
Teen chefs raise $25k for class trip to Italy thanks to viral video
10 Philly area restaurants named semifinalists for James Beard Awards
Gordon Ramsay welcomes 6th child with wife Tana Ramsay
Two chefs build 40-year friendship through mutual love of baking
The Dish: Top Chef Jennifer Carroll's end-of-summer vegetable tian
Death of Barack Obama's personal chef ruled an accident
Maui chef with West Chester roots making meals for wildfire survivors
Upgrade your kitchen with these popular cooking tools
Obamas' family chef found dead in pond on Martha's Vineyard: police
Show More
Show Fewer