italian food

The Dish: Pumpkin risotto with seared scallops from Insatiable
In today's The Dish, we're making something that some home chefs can find intimidating: risotto.
Italian-American Heritage Parade takes over South Philadelphia
The Dish: Bucatini all'Amatriciana from Vita
Italian-American pizza chef tosses 51-year-long tradition to daughter
Bronx native cooks up slice of home at suburban pizzeria
Arthur Avenue's Casa Della Mozzarella is a family affair
Gnocchi on 9th features affordable, delicious pasta meals on the go
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South Jersey couple lives 'the sweet life' serving Italian gelato
The Dish: Fresh pasta and cacio e pepe from Homemade by Bruno
Delco family business famous for its stromboli celebrating 80 years
The Dish: Ricotta Gnudi from Bardea Food & Drink
The Dish: Pistachio mortadella hoagie from Breezy's Deli and Market
The Dish: Cavatelli with Sicilian Trapanese Pesto from The Pump House
The Dish: Homemade sourdough pizza from Pizzata Pizzeria
The Dish: Bangin' Cutlet Sandwich from Collegeville Italian Bakery
Patriarch of Vetri restaurant empire dies at 87
New Italian steakhouse restaurant opening in Northern Liberties
Meet the working Berwyn fireman behind Mario's Marinara
St. Nicholas of Tolentine Authentic Italian Fest. returns Sunday
Show More
Show Fewer
More Stories
Italian-American Heritage Parade takes over South Philadelphia
The Dish: Bucatini all'Amatriciana from Vita
Italian-American pizza chef tosses 51-year-long tradition to daughter
Bronx native cooks up slice of home at suburban pizzeria
Arthur Avenue's Casa Della Mozzarella is a family affair
Gnocchi on 9th features affordable, delicious pasta meals on the go
South Jersey couple lives 'the sweet life' serving Italian gelato
The Dish: Fresh pasta and cacio e pepe from Homemade by Bruno
Delco family business famous for its stromboli celebrating 80 years
The Dish: Ricotta Gnudi from Bardea Food & Drink
The Dish: Pistachio mortadella hoagie from Breezy's Deli and Market
The Dish: Cavatelli with Sicilian Trapanese Pesto from The Pump House
The Dish: Homemade sourdough pizza from Pizzata Pizzeria
The Dish: Bangin' Cutlet Sandwich from Collegeville Italian Bakery
Patriarch of Vetri restaurant empire dies at 87
New Italian steakhouse restaurant opening in Northern Liberties
Meet the working Berwyn fireman behind Mario's Marinara
St. Nicholas of Tolentine Authentic Italian Fest. returns Sunday
Show More
Show Fewer