We're heading to a South Philly neighborhood tavern that first opened in 1936 to learn the secret to their famous clams casino.
In 1930, a Philly icon was born: the cheesesteak. As the Pat's King of Steaks history goes, it all started when hot dog vendor Pat Olivieri cooked up something new for lunch.
South Street Smorgasbord: More Than Just a Restaurant Week is a delicious event where you'll find more than the usual pre- fixe meal at a discount.
The culinary team at Strother Enterprises has been working hard smoking pulled pork, chicken and brisket to bring their newest brand, June Bug BBQ, to the 10th Street Market Food Hall inside Live! Casino and Hotel in South Philadelphia for every Philadelphia Eagles home game.
South Philadelphia arts and culture will be on full display during a brand new music festival coming to East Passyunk Avenue.
"This new concept is to have an atmosphere that's fun, and lively and jovial," the chef said.