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The Dish: Award-worthy Oscar party recipe ideas
If you're preparing to host a watch party on Oscar Sunday, we headed straight to an expert to curate an easy, chic, and mobile cocktail party meal.
The Dish: Green Juice at Crate & Press Juice Bar
The Dish: Dear Daphni's Moroccan meatballs
The Dish: Kalaya's Nok Suntaronon shares family's panang curry recipe
The Dish: Radin's matzoh ball soup
The Dish: The Perfect, Fluffy, French Omelet from Harper's Garden
The Dish: Feast of the Seven Fishes at Dolce Italian
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The Dish: Levain recipe for original cookie-inspired brownie bites
The Dish: TaRhonda Thomas' Louisiana cornbread dressing
The Dish: Susan Noles' Famous TV Meatballs
The Dish: Pasta e Fagioli at Dante & Luigi's
The Dish: Corn Creme Brulee at Steak 48
The Dish: Smoked salmon profiteroles from Harper's Garden
The Dish: Making mac and cheese with sister owners of Mac Mart
The Dish: Pumpkin risotto with seared scallops from Insatiable
The Dish: Bucatini all'Amatriciana from Vita
The Dish: Best breakfast smoothie from Made with Love Juicery
The Dish: Pumpkin bread and fig leaf bourbon sour from Vedge
The Dish: Pierogi Ruskie from Little Walter's
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More Stories
The Dish: Green Juice at Crate & Press Juice Bar
The Dish: Dear Daphni's Moroccan meatballs
The Dish: Kalaya's Nok Suntaronon shares family's panang curry recipe
The Dish: Radin's matzoh ball soup
The Dish: The Perfect, Fluffy, French Omelet from Harper's Garden
The Dish: Feast of the Seven Fishes at Dolce Italian
The Dish: Levain recipe for original cookie-inspired brownie bites
The Dish: TaRhonda Thomas' Louisiana cornbread dressing
The Dish: Susan Noles' Famous TV Meatballs
The Dish: Pasta e Fagioli at Dante & Luigi's
The Dish: Corn Creme Brulee at Steak 48
The Dish: Smoked salmon profiteroles from Harper's Garden
The Dish: Making mac and cheese with sister owners of Mac Mart
The Dish: Pumpkin risotto with seared scallops from Insatiable
The Dish: Bucatini all'Amatriciana from Vita
The Dish: Best breakfast smoothie from Made with Love Juicery
The Dish: Pumpkin bread and fig leaf bourbon sour from Vedge
The Dish: Pierogi Ruskie from Little Walter's
Show More
Show Fewer