Asian-Marinated Pork Chops

July 27, 2008

4 servings

  • 1/2 cup soy sauce
  • 1/2 cup lemon juice
  • 2 tablespoons ground ginger
  • 1 teaspoon minced garlic
  • 4 (3/4-inch) pork loin chops (1-1/2 to 2 pounds total)
  • 3 tablespoons butter

In a small bowl, combine all ingredients except pork chops and butter; mix well.

Place chops in a 9" x 13" baking dish and pour soy sauce mixture over the top, turning chops to coat thoroughly. Cover and chill for 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.

In a large skillet, melt butter over medium heat and cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.

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