4 servings
- 1/2 cup soy sauce
- 1/2 cup lemon juice
- 2 tablespoons ground ginger
- 1 teaspoon minced garlic
- 4 (3/4-inch) pork loin chops (1-1/2 to 2 pounds total)
- 3 tablespoons butter
In a small bowl, combine all ingredients except pork chops and butter; mix well.
Place chops in a 9" x 13" baking dish and pour soy sauce mixture over the top, turning chops to coat thoroughly. Cover and chill for 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.
In a large skillet, melt butter over medium heat and cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.
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