The gourmet hard liquor trend is being fueled by bartenders and consumers who want to serve something a little different.
And, of course, more expensive.
Dry Fly Distilling of Spokane, Washington, makes their own brands of gin, vodka and whiskey.
Co-owner Kent Fleischmann says unlike the major brands, they keep quality high by rejected substandard alcohol.
He says they use the foul stuff for cleaning fluid.