Café Tinto keeps Colombian food, culture alive in Philly

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Friday, September 17, 2021
Bakery keeps Colombian food, culture alive in Philly
Bakery keeps Colombian food, culture alive in PhillyCafé Tinto is a bakery keeping Colombian food, culture alive in Philadelphia.

Philadelphia, Pa. -- Giselle Poveda is the owner of Cafe Tinto and a third-generation baker, who brings her grandfather's recipes from Colombia to the neighborhoods of Philadelphia.

She shares the significance of the food and culture while also sharing a recipe for one of the bakery's most popular foods.

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