Starbucks unveils new spring menu featuring chai, ube and lavender drinks

Starbucks is ready to spring forward.

On Tuesday, the coffee company launched its latest seasonal lineup.

It features iced chai that can be customized for spice and sweetness level.

Also included are tropical toasted coconut drinks and the nationwide debut of the Iced Ube Coconut Macchiato.

For a sweet treat, there is a new frog cake pop.

In addition to new choices, Starbucks is also bringing back its Iced Lavender Cream Matcha.

Later this spring, Starbucks will unveil its new Iced Mango Cream Matcha.

More menu information is available at Starbucks.com.

(Correction: This article previously mentioned Yuzu Citrus Blossom croissant-muffin as a spring menu item, but it was part of the winter menu.)