Experiencing a heart attack motivates a surprisingly small number of people to adopt healthier eating patterns.
In fact, most people DON'T improve their eating after a heart attack.
A survey of 550 heart patients a year after their health scare, showed that just 12 percent were getting enough vegetables, 8 per cent were getting enough fruit and fiber.... And only 5 per cent were limiting dangerous trans-fats.
The study was done at the University of Massachusetts.
