Orange Beef Teriyaki

4 to 6 servings
June 1, 2008

2 tablespoons vegetable oil

1-1/2 pounds beef stir-fry meat

1 (11-ounce) can mandarin oranges, drained with liquid reserved

1/2 cup soy sauce

1/2 cup honey

1 garlic clove, minced

1-1/2 teaspoons ground ginger

1 tablespoon cornstarch

1. In a large skillet, heat oil over medium-high heat. Brown the beef then add reserved mandarin orange liquid, the soy sauce, honey, garlic, and ginger; mix well. Reduce heat to medium, cover, and cook 10 to 15 minutes, or until beef is tender, stirring occasionally.

2. In a small bowl, combine 2 tablespoons liquid from the skillet and the cornstarch. Add cornstarch mixture and mandarin oranges to skillet, stirring until sauce thickens. Serve immediately.


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