La Cantina de Martina makes James Beard-worthy food while building up Kensington community

PHILADELPHIA (WPVI) -- At Cantina La Martina chef Dionicio Jimenez's Mexican cuisine made him a James Beard finalist.

The Kensington restaurant opened in February 2022, quickly earning a reputation for authentic dishes.

While Jimenez handles the kitchen, his wife Mariangeli manages the outdoor retreat.

There is a tented area for dining and a garden setting for relaxing.

The space was a collaboration with the neighborhood and provides a respite from the city setting.

At Cantina La Martina, veteran chef Dionicio Jimenez celebrates Cinco de Mayo with new spot of his own.

Cantina La Martina | | Instagram

2800 D St., Philadelphia, PA 19134