As the author of 'Slow Drinks,' Danny Childs becomes a James Beard Foundation Award Winner

PENNSAUKEN, New Jersey (WPVI) -- This Pennsauken man is adding foraged flavors to his beverages.

As the author of Slow Drinks, he provides the recipes in a cookbook that recently won an award with the James Beard Foundation.

"I always describe it as a botanical beverage book, so it teaches people how to utilize ingredients that they forage, grow in their own home gardens or source from a local farmer's market," said Danny Childs.

For more information, check out the video above.

Also, check out Slow Drinks on social media.