Would you try Rosa Rosa Pizzeria Spaghetti Pizza?
LANCASTER, Pennsylvania -- Rosa Rosa Pizzeria is adding a twist to the traditional pizza pie. Since 1993, they've been the proud home of the Spaghetti Pizza.
"The Spaghetti Pizza was based off of Pizza Fritta, which is like spaghetti fried with eggs and cheese," says owner Angelo Disomma.
The pizza weighs 10 pounds and is a favorite among locals.
It's a two-step process to make the pizza.
"You make a regular cheese pizza and you bake it about half way," says Disomma. "When the pizza comes out of the oven, the spaghetti is added along with cheese and more dough is laid on top as a lattice to keep it all together. You finish baking it and there it is."
The Spaghetti Pizza isn't the only unique offering from the pizzeria. They also have 'The Bomber,' which is a combination of a Stromboli and pizza and a purple pizza make from potatoes.
