Avocado tequila salad

January 11, 2009 11:31:46 AM PST
About 3 cups
  • 2 fully ripened avocados, halved, peeled and diced
  • 1 cup diced tomatoes
  • 2 tablespoons chopped fresh cilantro
  • 1 to 2 tablespoons lime juice
  • 1 tablespoon tequila (optional)
  • 1/2 teaspoon salt

    1. In a medium bowl, combine avocados, tomatoes, cilantro, lime juice, tequila (if desired) and salt; toss gently.
    2. Cover surface with plastic wrap; chill until ready to serve

    Avocados add a fancy touch to mealtime without breaking our budgets. Their rich, creamy flavor and versatility, combined with their healthy benefits makes them the perfect choice to bring home to enjoy in so many of our recipes.

    NOTE: Serve, if desired, in stemmed glasses rimmed with coarse salt garnished with lime wedges and cilantro sprigs or spoon into a serving bowl and serve with chips, jicama and sweet pepper slices.

    For more avocado information and recipes, please visit www.avocadofiesta.com


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