Mr. Food - Chilled Poached Salmon

March 29, 2009 8:01:59 AM PDT
Makes 5-6 servings Chilled Poached Salmon 5 to 6 servings 1 (2-pound) fresh salmon fillet (see Note)
1 lemon, sliced 1/2-inch thick
1/2 cup dry white wine
  1. Preheat oven to 350°F. Place a 16- to 18-inch piece of aluminum foil in a large roasting pan; place salmon on foil and bring up sides of foil.
  2. Place lemon slices on top of salmon and pour wine over the top. Wrap foil tightly around fish and fill roasting pan with 1/2 inch warm water. Bake 30 to 35 minutes, until fish is cooked through.
  3. Carefully unwrap fish and remove lemon slices. Serve warm or cold.
A 2-pound salmon fillet is 1 large piece of boneless salmon. Ask for it at your local fish store or at your supermarket fish department. Serving Suggestion: Serve with dill sauce you can easily make by combining 1/2 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon chopped fresh dill weed and 1/8 teaspoon dry mustard

 

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