| Chilled Poached Salmon |
| 5 to 6 servings |
|
1 (2-pound) fresh salmon fillet (see Note) 1 lemon, sliced 1/2-inch thick 1/2 cup dry white wine |
- Preheat oven to 350°F. Place a 16- to 18-inch piece of aluminum foil in a large roasting pan; place salmon on foil and bring up sides of foil.
- Place lemon slices on top of salmon and pour wine over the top. Wrap foil tightly around fish and fill roasting pan with 1/2 inch warm water. Bake 30 to 35 minutes, until fish is cooked through.
- Carefully unwrap fish and remove lemon slices. Serve warm or cold.
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