Mr. Food - Breezy Summer Pasta

July 12, 2009 8:57:26 AM PDT
Makes 6 to 8 servings.
  • 4 medium-sized ripe tomatoes cut into 1-inch chunks
  • 1/2 medium-sized red onion, thinly sliced
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1/2 cup chopped fresh basil
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound spaghetti
  • 2 tablespoons grated Parmesan cheese

    In a large bowl, combine the tomatoes, onion, olive oil, vinegar, garlic, basil, dill, salt, and pepper; mix well. Cover and chill for 30 minutes.

    Meanwhile, in a soup pot, cook the pasta according to package directions; drain and place in a bowl. Cover the pasta with the chilled tomato mixture, sprinkle with the Parmesan cheese, and serve immediately.

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