Maybe some goat kidneys, too?
It sounds good to Ben Raisher, who's a member of the Gastronauts.
It's an adventure eating club in New York City.
At this month's dinner, 50 Gastronauts ate at a Korean restaurant in Queens.
They sampled live octopus and freshly killed raw lobster with claws still twitching.
In between bites, Raisher said boring food bores him.