Makes 4 Servings
Ingredients
1 loaf French bread, cut into 1/2-inch slices
2 cups (8 ounces) shredded Swiss cheese
1 envelope (from a 2.75-ounce box) onion soup mix, prepared according to package
directions
Instructions
1.Preheat oven to 425°F. Arrange bread slices on baking sheets and bake 5
minutes per side, until dry and golden.
2.Reduce oven temperature to 350°F. Coat a 9" x 13" baking dish with cooking
spray.
3.Arrange half the bread slices in a single layer over bottom of baking dish.
Sprinkle with 1 cup cheese and top with remaining bread slices. Pour prepared
onion soup over bread and sprinkle with remaining 1 cup cheese.
4.Bake 25 to 30 minutes, or until bread has absorbed most of the soup and cheese
is golden.
