Pineapple Cranberry Punch

Serves: 12

Ingredients:

• 1 (46-ounce) can chilled pineapple juice
• 1 (12-ounce) can frozen cranberry juice concentrate, thawed
• 1 (12-ounce) can frozen orange juice concentrate, thawed
• 1 liter chilled ginger ale
• 1 orange, thinly sliced
• 4 cups ice cubes

In a large punch bowl, combine all ingredients; mix well and serve immediately.

Note

This is the perfect take-along for a picnic or backyard barbecue; just store it in an insulated plastic jug.

Yields about one gallon (12 servings) punch.