June 19, 2011 --
Summer is fast approaching. While the amount of daylight increases so does the desire for quick and easy dinners. Mr. food has a delicious recipe that you can cook up in just five minutes.
Cooking Time: 5 min
2 tablespoons olive oil 1 pound large shrimp, peeled and deveined, with tails on 1/2 teaspoon seafood seasoning (we like Old Bay) 1/4 teaspoon black pepper 2 teaspoons peeled fresh grated ginger (see Notes) 1 tablespoon fresh lemon juice 3 tablespoons butter 1 tablespoon chopped fresh parsley
In a large skillet, heat oil over medium heat. Add shrimp, Old Bay seasoning, pepper, and ginger. Cook 2 to 4 minutes, or until shrimp are just pink Stir in lemon juice, butter, and parsley; mix well. Serve immediately.
Note: Serve over yellow rice for a tasty meal with eye appeal.