Serves: 8
Cooking Time: 40 min
Ingredients:
Instructions:
1. In a large pot, combine ground beef and garlic over medium-high heat, and brown for 10 minutes.
2. Add crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce heat to low, and simmer for 30 minutes.
3. Meanwhile, cut a 1-1/2-inch circle off the top of each roll and remove bread circles. Reserve circles to serve with chili for dunking. Hollow out rolls, leaving 1/2 inch of bread around sides, creating bowls.
4. Place bread bowls on plates and spoon chili into them, allowing chili to overflow.
Notes:
