6 Minute Meal: Main & Vine's Sweet Potato Hummus

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Wednesday, September 4, 2019
6 Minute Meal: Main & Vine's Sweet Potato Hummus
In this week's 6 Minute Meal, learn the recipe for Main & Vine's Sweet Potato Hummus.

The Meal: The Sociables is a big section of the menu at Main & Vine in Villanova, dishes designed to be shared, and the hummus is a popular item on the list. The chef, culinary director Karen Nicholas, mixes it up with different veggies. Here's her recipe for Sweet Potato Hummus with Harissa & Cherry Tomatoes



Sweet Potato Hummus



Serves: 4-6ppl


Makes: 4 cups


2 cups canned chickpeas


Chef Tip: homemade hummus using canned chickpeas is super quick & easy but you can also do this recipe using store-bought hummus


1 large sweet potato


cup water


tsp ground cumin


2 tbsp tahini paste


1 tbsp lemon juice


cup extra virgin olive oil


2 each small garlic cloves, slice thin


1 tsp salt


tsp ground black peppercorn



Chef Tip: You can do the same thing with roasted beets, broccoli. The options are endless.



Wrap the entire sweet potato in foil & bake at 350-degree oven until completely cooked through & soft


Chef Tip: You can bake the potato ahead of time or even use leftover baked sweet potatoes


Peel off the skin and measure out 1 cup of mashed sweet potato


Use a food processor or hand stick blender, combine the cooked 1 cup of sweet potato with the remaining ingredients


Puree until smooth


Chef Tip: If you want a really strong sweet potato flavor, add more sweet potatoes. If you want more of the chickpea flavor, pull back on the amount of sweet potato that you add.



Garnishes:


cup sliced cherry tomatoes


cup canned chickpeas


2 tbsp minced parsley


2 tbsp harissa paste


2 tbsp extra virgin olive oil



Combine all ingredients in a saute pan and heat up just to warm through



Plating:


Spread hummus into bowl, creating a well in the middle for your heated toppers.


Spoon warm veggie garnish into center well and enjoy.


Chef Tip: At the restaurant, the hummus is served with a crispy, puffy fried dough. At home, you can use bread, pita, crackers, veggies, anything to scoop and dip.



The Deal: Enjoy the chef's Sweet potato hummus for $7 through Sunday, September 8, 2019. That's a $4 savings. Offer good with the purchase of a dinner entrée, if you tell your server you saw the segment on 6abc.



Main & Vine California Bistro


789 East Lancaster Ave


Villanova, Pennsylvania 19085


(484) 380-3688


http://mainandvinebistro.com/


https://www.facebook.com/Main-and-Vine-Bistro-147096035979235/

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